Low Carb Protein Brownies

Low Carb Protein Brownies

Chocolate with a lot of protein

Suitable forWeight loss
Difficulty Simple

Nutritional value: per 100g

211 kcal
26 g
16 g
4 g


240 g Apple puree
110 g Flour
1 tbsp Baking powder
70 g foodspring Whey Protein Chocolate
5 tbsp Cocoa powder
4 tbsp Stevia
3 Eggs
2 Egg white
Pinch of Salt

Our Brownies are special. We use apple puree and stevia instead of oil, butter and sugar. Because of that, the brownies get extra moist and are significantly healthier for your body. Stevia is sweeter than ordinary sugar and has less calories.


  • First of all, separate two eggs and beat the egg white until stiff. Mix the third egg with all the other ingredients. For this recipe, our foodspring Whey Protein Chocolate is the perfect choice. Depending on what flavor you choose, we recommend taking more or less stevia. Then gently fold in the egg white.
  • Put the dough into a baking mold and bake for 20 minutes at 180 ° C / 356 ° F.
  • Leave to cool down and enjoy.

Our tip

Add finely chopped nuts for an extra tasty consistency.