Low-carb vanilla croissants

Low-carb Christmas baking that is rich in protein

Suitable forWeight Loss
Difficulty Intermediate
Preparation

Nutritional value: per 100g

429 kcal
Calories
5 g
Carbs
23 g
Protein
34 g
Fat

Ingredients:

50 g crushed almonds
30 g Whey Protein Vanilla by foodspring
1 tsp bourbon vanilla
30 g soft butter
1 egg
1/"2 tsp baking powder
1 pinch of salt

You don’t want to miss out on sweet treats around Christmas time but want your snacks to be low-carb? Perfect! You can enjoy a delicious Christmas treat guilt-free with our recipe-for-low-carb-vanilla-croissants. And that with extra protein. 

Preparing the low-carb vanilla croissants

  • Preheat the oven to 150°C. Line a baking tray with baking paper.
  • Mix all of the ingredients in a bowl until you get an even dough.
  • Create a roll out of the dough and refrigerate for approx. 1 hour.
  • Cut the dough roll into 20 even pieces and shape them into crescent moons.
  • After that, place the vanilla croissants into the preheated oven and bake at 150°C for approx. 20 minutes.

Enjoy!

Tip:

Cinnamon is the perfect alternative to powdered sugar. It doesn’t contain sugar and helps keep your insulin level steady.