Watermelon ice pop

Low calorie refreshment for the summer

Suitable forWeight Loss
Difficulty Simple
Preparation

Nutritional value: per 100g

30 kcal
Calories
8 g
Carbs
1 g
Protein
0 g
Fat

Ingredients:

100 g watermelon (slice)
Wooden skewers

Preparing the watermelon ice pop

  • Halve a watermelon and cut off a 2 cm thick slice.
  • Cut the watermelon slice  into 6 pieces and stick wooden skewers into each one.
  • Place the watermelon ice pops into the freezer for about 3 hours.
  • Enjoy!

 

 

 

Tip:

If you want to add an exotic touch to your watermelon ice pop, then sprinkle with some dessicated coconut before freezing.