A bowl of pasta with chickpeas to make you feel good. This quick meal is just the right thing after a long day. Our Protein Pasta cooks up with the chickpeas to form an herby sauce, and presto – you’ll be floating in noodle heaven in less than half an hour.
Cube the carrot, onion and celery.
Heat the olive oil in a pot on medium heat. Add the chopped vegetables and the rosemary sprig and saute for 3 minutes.
Add the chickpeas, tomato paste, and 300ml of vegetable broth. Bring to a boil, then simmer for a further 10 minutes.
Add the rest of the vegetable broth to the pot and bring to a boil. Add salt and Protein Pasta. Cook for 7 minutes until the noodles are al dente.
Season the pasta with chickpeas using freshly ground pepper. Serve immediately.
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