Just don’t feel like a salad for lunch today? Try our recipe for fried potatoes with quark and herring Super quick & rich in protein!
Cut the potato into thin slices.
Heat a non-stick pan and add some olive oil.
Fry the potato slices in the pan until golden brown on both sides.
Spice your low-fat quark with salt, pepper and other herbs of your choice.
Arrange the fried potatoes on a plate, then top with quark and herring as you like.
To finish, sprinkle a little flax oil over the quark. That’s it!
Our tipAdd your favourite ingredients to the fried potatoes – like spring onions, parsley or an extra egg.
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