Warm Chia Pudding
with maple pears & pecans
If you’re a chia pudding addict, you might be sad that it’s less enjoyable in the colder months. Enter warm chia pudding! It’s just as easy to make and is like a cross between porridge and chia pudding. Here I’ve topped it with pears warmed with maple syrup, pecans and peanut butter, but change up the toppings as you like.
Preparation
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Place the pear and maple syrup into a small pot with a splash of water. Set over a medium-low heat and stir occasionally, until the pears are warmed through. Remove from the heat.
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Whisk together the vanilla whey, skimmed milk and water in a small pot until smooth. Add the chia seeds and stir over a low heat on the stove until thickened and steaming. Remove from the heat and pour into a bowl. Top with the warm pear, peanut butter and pecans then serve.
- Enjoy!
For a simple flavour, we've used vanilla whey here but change it up for something more indulgent like our chocolate peanut butter whey if you like.

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