Soft and fluffy, but it feels firm when you bite into it. The high protein content ensures a soft and fluffy consistency, while the superfoods and seeds create that firmness. And the crust? Irresistibly crispy. By the way, don’t be surprised if the dough is a bit too runny when you first mix it with water. Once you’ve let it rest for 30 minutes, it should have the perfect consistency to knead and shape.