Ring in the holidays with Gingerbread Protein Cream
For a limited time only, we're turning up the dial on the holiday flair. Our Gingerbread Protein Cream is just like our classic Protein Cream - only with more Christmas spirit. 10% real hazelnuts, 1000% delicious, creamy, put-it-on-everything joy.
- 85% less sugar, 3x more protein*
- 40% fewer carbs*
- No palm oil
Gingerbread Protein Cream
creamy spreads
- No added sugar**
- Tons of white sugar
- 40% fewer carbs*
- Lots of carbs, little protein
- Whey powder with high protein content
- Milk powder with few nutrients
- Sunflower oil, cocoa butter, and coconut oil
- Palm oil from monocultures
Try our other Protein Cream flavors!
Hazelnut Protein Cream
So creamy, so chocolatey
Coconut Crisp Protein Cream
The sweet taste of summer, no matter the season
Hazelnut & Whey Duo Protein Cream
The newbie: hazelnut meets creamy whey
The best ways to enjoy Gingerbread Protein Cream
Straight off the spoon
Whenever you could use some Christmas cheer
On bread for breakfast
Tastes great spread on a slice of Protein Bread
As a topping on fresh pancakes
Add holiday flavor to your next brunch
*Compared to conventional spreads
** Contains naturally occurring sugars
Sweetener (maltitols), whey protein concentrate (from milk) (22%), sunflower oil, hazelnuts (10%), sweet whey powder (from milk), fat-reduced cocoa powder (6.4%), cocoa butter, coconut oil, emulsifier (sunflower lecithin), flavourings.
Ginger bread flavoured hazelnut cocoa spread with whey protein. With sweetener.
| Nutritional values | per 100g |
|---|---|
| Energy | 2149 kJ / 518 kcal |
| Fat | 38g |
| of which saturated fatty acids | 7.8g |
| Carbohydrates | 33g |
| of which sugars | 7.2g |
| of which polyols | 24g |
| Protein | 21g |
| Salt | 0.20g |
NOTE: May contain other nuts. Excessive consumption may produce laxative effects.
Frequently Asked Questions
Unlike conventional sweet spreads, our Gingerbread Protein Cream doesn't contain any palm oil. Why? It's simple. Palm oil is known to contribute to rainforest destruction in Asia and the loss of countless animal habitats around the world. Our Gingerbread Protein Cream is still delightfully creamy thanks to sunflower oil, cocoa butter, and coconut oil.
Our main goal was to create a totally tasty, super creamy sweet spread with no added sugar. To ensure the creaminess we know you all love, we needed fat, because it’s the source of the creaminess. But for environmental reasons we decided to go for sunflower oil instead of palm oil.
Maltitol is a sugar alcohol that has almost the exact same properties as sugar, just with way fewer calories. Sugar alcohols occur naturally in fruits and veggies. And unlike sugar, maltitol doesn’t cause cavities. So you get a Gingerbread Protein Cream that’s deliciously sweet, without all the unpleasantness of sugar.
Our Gingerbread Protein Cream is best enjoyed at room temperature. This keeps it nice and soft so it will spread easily on bread and melt evenly on your pancakes. Or on your tongue, straight off the spoon.
