If you have a sweet tooth, you'll love stevia. And now you can enjoy as much sweetness as you like in your breakfast, your shake and even your midnight snack. But without the extra calories. Our Stevia Drops add sweetness to all the things you love to eat. Finally you can enjoy truly guilt-free snacking. Did we whet your appetite?
Sweetness without the added calories
No bitter aftertaste
Extract from the stevia plant
Pure sweetness. Naturally calorie free.
Around a hundred times sweeter than granulated sugar. But without all the calories. And our drops are derived from natural sources: we use complex processing methods to extract only the finest sweet compounds from the stevia plant. So you can enjoy sweetness in its purest form, without the bitterness. No unnecessary additives. No worries.
Good sugar. Bad sugar. How do they compare?
foodspring Stevia Drops
Conventional granulated sugar
Causes weight gain
Satisfies your sugar cravings
Quickly raises your blood sugar
Prevents bacteria that cause tooth decay
Promotes tooth decay
Just a few drops, but endless possibilities.
No more sacrifices. Our Stevia Drops add sweetness to all your favourite foods, drinks and snacks. We'd love to share a few of our favourite recipes with you.
Our stevia drops contain a high proportion of rebaudioside A. This is the finest and highest-quality extract from the stevia plant and contains the lowest level of bitter-tasting substances. So all that's left is sweetness and you can enjoy snacking without the guilty conscience.
Our Stevia Drops have a dropper to make measuring super easy. This is attached to the lid ease-of-use. Just like with nasal drops. Best of all: you only need to use a small amount of our Stevia Drops to get the same sweetness you get from granulated sugar.
The extract of the stevia plant naturally has no calories. But of course, it really depends on the recipe that you are adding the Stevia Drops to. For example, in baking you could substitute almond meal or wholemeal flour for white flour. Since it's not just the sugar that effects how healthy the final recipe really is.
Stevia extract is not a usable food source for the bacteria that cause cavities. This means that the bacteria would starve if they had only stevia to eat. But minimising your risk of cavities also depends on the other kinds of sugar that you consume throughout the day.
In principle, yes. But if you are using stevia in place of sugar in conventional recipes, especially in baking, you will have less mixture. It makes obvious sense: after all, you are replacing a few hundred grams of granulated sugar with a few drops of stevia. To make up the bulk you could use fruit or quark. Like we have done with our delicious low-carb cheesecake. You can find the recipe here.
Of course. Stevia Drops are a plant-based sweetener. Our steviol glycosides are derived from the stevia plant using complex processing methods. So it contains absolutely no fruit sugar and is 100% vegan.