Our protein bread can be kept in a bread bin at room temperature for approx. 2 days after it has been baked, as ours – in contrast to many other protein breads – does not contain any artificial additives and conservatives. If you want to enjoy it for longer, then simply slice the bread once it has cooled and freeze the slices in a freezer bag. You can then either thaw or toast the bread slices in your toaster as desired. The high protein content of our bread will not be altered.
By the way: It doesn’t matter if you let the dough rise for a few extra minutes. We do recommend keeping an eye on the time, however, so you can get the best possible results.