Vegan Protein Bread 5 Pack

“Possibly the most delicious vegan protein bread.”

4.4/5 152 customer reviews
4.4 5 152
foodspring Vegan Protein Bread 5 Pack
Vegan Protein Bread 5 Pack
Vegan Protein Bread 5 Pack
Not in stock
Fresh bread icon.
Crispy and delicious
Just like from the baker
Gluten-free icon
100% organic
Gluten & soy-free
Muscle building icon
90g protein*
More protein, fewer carbs
No additional ingredients
No additional ingredients
Only mixed with water
Nutrients icon
Nutrient kick
From various superfoods

Pumpkin seed protein (99% pumpkin seed defatted and roasted, salt),* linseeds (14%), ground psyllium husks,* almond flour,* raw sunflower seed protein, sunflower seeds (7%),* pumpkin seeds (7%),* raw pumpkin seed protein, sesame,* buckwheat flour acidulant (3%),* cream of tartar baking powder (sodium hydrogen carbonate, acidulant: cream of tartar, corn starch),* sea salt, citrus fibers
* Certified organic, EC control system

Sales description

Dry mixture for producing gluten-free baked goods.

Nutritional values per 100g of baking mix per 50g of bread (2 slices)
Energy 1621 kJ / 390 kcal 478 kJ / 115 kcal
Fat 19g 5.5g
of which saturated fatty acids 2.6g 0.8g
Carbohydrates 7.2g 2.1g
of which sugars 2.0g 0.6g
Protein 36g 11g
Fiber 24g 7g
Salt 1.9g 0.6g
It is important to maintain a varied and balanced diet and a healthy lifestyle. May contain traces of soy, peanuts, and other nuts.
Dosage & Preparation
  • Add 230ml water to the baking mixture and mix until you get an even dough.
  • Leave the dough to rest for 30 minutes.
  • Knead it thoroughly.
  • Place the dough on a prepared baking tray or into a greased baking form of your choice.
  • Bake on the middle shelf of your preheated oven at 175°C for approx. 50 minutes.

Note: The exact baking time may vary depending on your oven. If baking in a fan-assisted oven, keep an eye on the bread after 40 minutes, as less baking time may be required depending on temperature distribution.

Our protein bread is completely free of preservatives. That is why we recommend that you eat the baked bread within 2 days.
The baked protein bread can also be frozen in portions and thawed as required.

You can test with a knife to see if the bread is baked through: Stick the knife vertically into the thickest part of the bread. If you pull the knife out and there is no dough stuck to it, then the bread is done. In fan-assisted ovens, you can already test the bread after approx. 40 minutes. One baking mixture (230g) produces about 360g of bread.

That is how we like it best

Recipe: Avocado and Beetroot Sandwich

Beetroot hummus bread

Nutritional information per 100g: 107 kcal, 6g protein, 8g carbohydrates, 6g fat
Per serve: 175 kcal, 24g protein, 24g carbohydrates, 22g fat


2 slices vegan protein bread
265g chickpeas
1 beetroot, cooked
3 tbsp tahini
½ lemon
1 clove of garlic
1 tsp cumin
3–4 tbsp cold water
½ tsp salt Toppings of your choice

How it's made: 
  • Rinse the chickpeas with water and allow to drip dry. 
  • Mix to a creamy consistency with the rest of the ingredients. Use a handheld mixer or food processor.
  • Spread 1 tbsp of hummus on each of the slices of bread. Store the rest in the refrigerator. 
  • Top with beansprouts, chickpeas, sesame and sea salt to taste. 
Recipe: Avocado and Beetroot Sandwich

Avocado bread

Nutritional information per 100g: 182 kcal, 9g protein, 3g carbohydrates, 11g fat
Per serve: 228 kcal, 12g protein, 4g carbohydrates, 14g fat


2 slices vegan protein bread 
½ avocado
A handful of lettuce leaves  
Toppings: Salt, pepper, chilli flakes 

How it's made: 
  • Place several lettuce leaves on the slices of bread. 
  • Cut the avocado into slices and place on the bread. 
  • Season to taste with salt, pepper and chili flakes. 
Recipe: Avocado and Beetroot Sandwich

Bread with strawberry jam

Nutritional information per 100g: 121 kcal, 6g protein, 12g carbohydrates, 4g fat
Per serve: 145 kcal, 12g protein, 6g carbohydrates, 6g fat


2 slices vegan protein bread 
200g strawberries, fresh or frozen  
2 tbsp agave syrup (optional) 
2 tbsp chia seeds  

How it's made: 
  • Simmer the strawberries in a pan for 10 minutes, together with the agave syrup. 
  • Mash the strawberries with a fork. If you prefer a creamy consistency, you can also purée them. 
  • Mix in the chia seeds and allow to cool. Allow to soak for at least 30 minutes. 
  •  Spread the jam on the two slices of bread.
Average customer review

Great for mixes of any kind

this is great for mixing with your favorite flour as the base
i often use hemp ,pea or peanut flour also rice flour ,coconut oil , and with enough oils added you can slice it up before the oven and get your perfect crisp cookie recipe for the whole family ! as sweetener of course i always say use Glycerin or Erythritol or a combo of these INSTEAD OF SUGAR AND SWEETENERS , keep it up guys and dont forget to live active and skip meals at least every 3 days especially dinner please try skipping dinner as a habit you will thank me at 100 years old.i love you cheers

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Frequently Asked Questions
Are vegan proteins sourced from anywhere other than plants?

Vegetable proteins are just as valuable as animal proteins. Particularly when you select them carefully and combine them in the right way. For our vegan protein bread, our food scientists and chefs have done exactly that. That's why our vegan protein bread supplies you with the ideal mix of proteins, topped with the best of selected seeds and superfoods. Another benefit of vegan protein sources: They conserve resources and add variety to your diet. A treat for your body and your palate.

Why is protein bread better than wheat bread?
Because protein bread has nutritional values that take you further. Two average slices will contain a whopping 11 g of protein, but only 3.1 g of carbohydrates.*** In addition to that, there are also a whole lot of healthy fats and micro nutrients in grainy superfoods. You will stay fuller for longer, as our protein bread is particularly high in fibre. A real win over white flour products.
Can I eat protein bread every day?

Yes, our protein bread is suitable for daily consumption. Like with any diet that is rich in protein, you should make sure to drink enough water. As a rule of thumb: Those who consume more than 1.5 g of protein per kg of body weight should drink at least 2-3 litres of water per day.

What is the consistency of protein bread?

Soft, yet firm to bite. The high protein content ensures a soft and fluffy consistency. The superfoods and seeds create that firmness. And the crust? Irresistibly crispy. By the way: Don’t be surprised if the dough becomes a bit too runny when you mix it. Once you have let it rest for 30 minutes, it should have the perfect consistency to knead and shape.

How much fat is in the protein bread?

Two slices of protein bread contain 8.3 g of fat.** The fats come from the seeds and grains. For example, linseeds, almonds and sesame seeds contain healthy fats. There are no trans fats or cheap oils in our protein bread.

How long can I store the protein bread?

Our protein bread can be kept in a bread bin at room temperature for approx. 2 days after it has been baked, as ours – in contrast to many other protein breads – does not contain any artificial additives and conservatives. If you want to enjoy it for longer, then simply slice the bread once it has cooled and freeze the slices in a freezer bag. You can then either thaw or toast the bread slices in your toaster as desired. The high protein content of our bread will not be altered.

By the way: It doesn’t matter if you let the dough rise for a few extra minutes. We do recommend keeping an eye on the time, however, so you can get the best possible results.

Why is the packet so small?

Because we don’t use any artificial ingredients or conservatives. As our protein bread is solely made using high quality and natural ingredients, it is important to bake it fresh every time. If you want even more out of it, then our pack of 5 is just the right thing for you. This saves you 10% and you can bake as much as you can eat.

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