Bread for everyone!
Do you love bread, but your muscles prefer protein? Or you're looking for gluten-free options? Then our Vegan Protein Bread is right for you. Fewer carbs and more protein are a treat for your muscles. Satisfying fibers make hunger pangs a thing of the past. And high-quality seeds and superfoods provide an extra-kick of nutrients. In 100% organic quality, of course. Finally, bread you can really enjoy.
- Fewer carbs, more protein*
- Crispy on the outside, fluffy on the inside
- 100% vegan & organic - no gluten or soy
The secret ingredients? No gluten. No chemicals.
Forget gluten bombs, inferior soy and artificial additives. Our vegan protein bread contains high-quality vegetable protein for your muscles. Valuable superfoods provide you with an extra portion of nutrients. Satisfying fibers? You can bet there are. Psyllium husks create the perfect fluffy consistency. Including crispy crusts. As tasty as fresh bread from the bakery. But even better.
- 100% organic, vegan, gluten-free and soy-free
- Natural premium ingredients and cream of tartar baking powder
- Developed by expert nutritionists and chefs
Plenty of protein? Of course!
Just a little different than you might think.
Not your usual protein supply
Does a vegan diet provide too little protein? With our vegan protein bread, that's history. High-quality pumpkin seed and sunflower seed protein meets natural protein from almond flour. A protein mix that has everything you need. And tastes simply delicious. With nutritional values that speak for carbohydrates per portion * For comparison: Classic wheat bread contains exactly the opposite.
- 11g of protein in 2 slices of bread**
- A third less carbs**
- Purely plant-based protein sources
A whole 13 g of protein and just 3.5 g of carbohydrates. That's what 2 crunchy slices of our protein bread deliver. ** As a comparison: It's just the opposite in the same amount of classic wheat bread. This is due to an elaborate combination of different sources of protein. The protein kick is delivered by milk and egg proteins. One comes from pure pasture milk. The other from free range chickens. It's all rounded off with a perfect blend of almond flour and superfoods.
- 13 g of protein in 2 slices of bread **
- A third less carbohydrates **
The perfect blend of seeds and grains
Linseeds
Premium Omega-3 fats.
Almonds
Valuable nutrients.
Psyllium husks
Natural source of fiber.
Pumpkin seeds
Valuable plant-based protein.
can't bake? You don't need to!
1. Pour the whole baking mixture into a bowl. Mix well with water.
Let it rest for 30 minutes.
2. Place the dough into a greased or baking paper-lined shape or place on a baking tray.
3. Bake on the middle shelf in a pre-heated oven at 175°C for approx. 50mins. The exact baking time may vary depending on the oven.
4. Let it cool. Slice it. Enjoy.
Are you looking for a new favorite recipe?
Take a look at our recommendation. We'll tell you how we like it best.
* Per protein bread.
** In comparison with regular mixed wheat bread.
*** 1 slice of our protein bread should weigh an average of 25g. It's worth noting that the actual weight and nutritional values may vary slightly.
Pumpkin seed protein (99% pumpkin seed defatted and roasted, salt),* linseeds (14%), ground psyllium husks,* almond flour,* raw sunflower seed protein, sunflower seeds (7%),* pumpkin seeds (7%),* raw pumpkin seed protein, sesame,* buckwheat flour acidulant (3%),* cream of tartar baking powder (sodium hydrogen carbonate, acidulant: cream of tartar, corn starch),* sea salt, citrus fibers
* Certified organic, EC control system
Dry mixture for producing gluten-free baked goods.
| Nutritional values | per 100g of baking mix | per 50g of bread (2 slices) |
|---|---|---|
| Energy | 1621 kJ / 390 kcal | 478 kJ / 115 kcal |
| Fat | 19g | 5.5g |
| of which saturated fatty acids | 2.6g | 0.8g |
| Carbohydrates | 7.2g | 2.1g |
| of which sugars | 2.0g | 0.6g |
| Protein | 36g | 11g |
| Fiber | 24g | 7g |
| Salt | 1.9g | 0.6g |
- Add 230ml water to the baking mixture and mix until you get an even dough.
- Leave the dough to rest for 30 minutes.
- Knead it thoroughly.
- Place the dough on a prepared baking tray or into a greased baking form of your choice.
- Bake on the middle shelf of your preheated oven at 175°C for approx. 50 minutes.
Note: The exact baking time may vary depending on your oven. If baking in a fan-assisted oven, keep an eye on the bread after 40 minutes, as less baking time may be required depending on temperature distribution.
Our protein bread is completely free of preservatives. That is why we recommend that you eat the baked bread within 2 days.
The baked protein bread can also be frozen in portions and thawed as required.
That is how we like it best
Beetroot hummus bread
Nutritional information per 100g: 107 kcal, 6g protein, 8g carbohydrates, 6g fat
Per serve: 175 kcal, 24g protein, 24g carbohydrates, 22g fat
2 slices vegan protein bread
265g chickpeas
1 beetroot, cooked
3 tbsp tahini
½ lemon
1 clove of garlic
1 tsp cumin
3–4 tbsp cold water
½ tsp salt Toppings of your choice
- Rinse the chickpeas with water and allow to drip dry.
- Mix to a creamy consistency with the rest of the ingredients. Use a handheld mixer or food processor.
- Spread 1 tbsp of hummus on each of the slices of bread. Store the rest in the refrigerator.
- Top with beansprouts, chickpeas, sesame and sea salt to taste.
Avocado bread
Nutritional information per 100g: 182 kcal, 9g protein, 3g carbohydrates, 11g fat
Per serve: 228 kcal, 12g protein, 4g carbohydrates, 14g fat
2 slices vegan protein bread
½ avocado
A handful of lettuce leaves
Toppings: Salt, pepper, chilli flakes
- Place several lettuce leaves on the slices of bread.
- Cut the avocado into slices and place on the bread.
- Season to taste with salt, pepper and chili flakes.
Bread with strawberry jam
Nutritional information per 100g: 121 kcal, 6g protein, 12g carbohydrates, 4g fat
Per serve: 145 kcal, 12g protein, 6g carbohydrates, 6g fat
2 slices vegan protein bread
200g strawberries, fresh or frozen
2 tbsp agave syrup (optional)
2 tbsp chia seeds
- Simmer the strawberries in a pan for 10 minutes, together with the agave syrup.
- Mash the strawberries with a fork. If you prefer a creamy consistency, you can also purée them.
- Mix in the chia seeds and allow to cool. Allow to soak for at least 30 minutes.
- Spread the jam on the two slices of bread.
Frequently Asked Questions
Vegetable proteins are just as valuable as animal proteins. Particularly when you select them carefully and combine them in the right way. For our vegan protein bread, our food scientists and chefs have done exactly that. That's why our vegan protein bread supplies you with the ideal mix of proteins, topped with the best of selected seeds and superfoods. Another benefit of vegan protein sources: They conserve resources and add variety to your diet. A treat for your body and your palate.
Yes, our protein bread is suitable for daily consumption. Like with any diet that is rich in protein, you should make sure to drink enough water. As a rule of thumb: Those who consume more than 1.5 g of protein per kg of body weight should drink at least 2-3 litres of water per day.
Soft, yet firm to bite. The high protein content ensures a soft and fluffy consistency. The superfoods and seeds create that firmness. And the crust? Irresistibly crispy. By the way: Don’t be surprised if the dough becomes a bit too runny when you mix it. Once you have let it rest for 30 minutes, it should have the perfect consistency to knead and shape.
Two slices of protein bread contain 8.3 g of fat.** The fats come from the seeds and grains. For example, linseeds, almonds and sesame seeds contain healthy fats. There are no trans fats or cheap oils in our protein bread.
Our protein bread can be kept in a bread bin at room temperature for approx. 2 days after it has been baked, as ours – in contrast to many other protein breads – does not contain any artificial additives and conservatives. If you want to enjoy it for longer, then simply slice the bread once it has cooled and freeze the slices in a freezer bag. You can then either thaw or toast the bread slices in your toaster as desired. The high protein content of our bread will not be altered.
By the way: It doesn’t matter if you let the dough rise for a few extra minutes. We do recommend keeping an eye on the time, however, so you can get the best possible results.
Because we don’t use any artificial ingredients or conservatives. As our protein bread is solely made using high quality and natural ingredients, it is important to bake it fresh every time. If you want even more out of it, then our pack of 5 is just the right thing for you. This saves you 10% and you can bake as much as you can eat.
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