What's so special about foodspring's Vegan Protein?
No milk, no problem! Our new Vegan Protein is high protein and contains a unique combo of plant-based proteins. But that's just the beginning. This new recipe guarantees better mouthfeel and better flavour. Because reinventing fitness food is what we do best.
- Low sugar, source of fibre, soy-free & gluten-free recipe
- For vegans, carnivores, and everyone in between
- For weightlifters, endurance athletes, yogis, and anyone who could use some extra protein
What's in it?
Our new Vegan Protein recipe is full of pea, sunflower, hemp, and chickpea proteins, plus the added vitamins and minerals that are important for anyone on a vegan diet. No matter what your fitness goal is, foodspring's Vegan Protein can help you achieve it.
- Enriched with Vitamin B12, B6, folic acid & biotin
- Includes added calcium and zinc
- Soy-free, gluten-free recipe
What flavours are there?
Chocolate
Vanilla
Neutral
Chocolate Peanut Butter
Cookie Dough
| Nutrition facts | per 100g | per 30g |
|---|---|---|
| Energy | 1599 kJ/ 379 kcal | 480 kJ/ 114 kcal |
| Fat | 9.3 g | 2.8 g |
| of which saturates | 1.7 g | 0.5 g |
| Carbohydrates | <0.5 g | <0.5 g |
| of which sugars | <0.5 g | <0.5 g |
| Fibre | 10 g | 3.0 g |
| Protein | 69 g | 21 g |
| Salt | 3.3 g | 0.98 g |
| Vitamins | per 100 g | % NRV* (100g) | per 30 g | % NRV* (30g) |
|---|---|---|---|---|
| Vitamin B6 | 1.1 mg | 75 % | 0.3 µg | 23 % |
| Folic Acid | 150 µg | 75 % | 45 µg | 23 % |
| Vitamin B12 | 3.3 µg | 132 % | 1.0 µg | 40 % |
| Biotin | 37 µg | 74 % | 11 µg | 23 % |
| Minerals | per 100 g | % NRV* (100g) | per 30 g | % NRV* (30g) |
|---|---|---|---|---|
| Calcium | 1075 mg | 134 % | 322 mg | 40 % |
| Zinc | 7.5 mg | 75 % | 2.3 mg | 23 % |
| Amino acids | per 100g | per 30g |
|---|---|---|
| L-Alanine | 3080 mg | 924 mg |
| L-Arginine | 6340 mg | 1902 mg |
| L-Aspartic acid | 8200 mg | 2460 mg |
| L-Cysteine | 720 mg | 216 mg |
| L-Glutamic acid | 12300 mg | 3690 mg |
| L-Glycine | 3040 mg | 912 mg |
| L-Histidine | 1800 mg | 540 mg |
| L-Isoleucine | 3220 mg | 966 mg |
| L-Leucine | 5910 mg | 1773 mg |
| L-Lysine | 4960 mg | 1488 mg |
| L-Methionine | 830 mg | 249 mg |
| L-Phenylalanine | 3900 mg | 1170 mg |
| L-Proline | 3210 mg | 963 mg |
| L-Serine | 3760 mg | 1128 mg |
| L-Threonine | 2780 mg | 834 mg |
| L-Tryptophan | 700 mg | 210 mg |
| L-Tyrosine | 2650 mg | 795 mg |
| L-Valine | 3600 mg | 1080 mg |
Frequently Asked Questions
Together, these four high-quality plant-based protein sources create very high biological value. They allow us to combine the benefits of the individual protein sources to achieve a complete amino acid profile containing all of the essential amino acids. Chickpea protein also makes our Vegan Protein nice and smooth. "Sandy" vegan protein shakes are so 2010!
If you regularly drink vegan protein shakes, then you know that they often have a "sandy" mouthfeel. It's very difficult to get a vegan shake as creamy as a whey shake. We're super proud of our r&d team for making our brand-new Vegan Protein so incredibly smooth!
Vegan shakes can taste quite bitter, because of the plant-based protein sources. So they often end up having a lot sweeteners and flavouring to cover up that taste. Our aim was to create a shake with a less artificial taste and more balanced sweetness. Due to its creamier texture, the new Vegan Protein shake now offers an even better taste experience – more harmonious and perfectly balanced.
The combination of different protein sources allows us to create a complete amino acid profile. Soy is often used as a protein base for meat replacements and is also an allergen. That’s why we wanted to create something different with alternative plant-based proteins.
Our Vegan Protein is manufactured on machinery that is also used to produce non-vegan products. This machinery is thoroughly cleaned before we use it to make Vegan Protein, but traces of egg, soy, or milk still may be present. Our customers' safety is high priority, so it's important to us to be as transparent as possible about this.
Country | Language