Vegan Protein Taster Portion

“100% plant-based protein power”

  • Vegan Protein Taster Portion
In Stock
2.49 €
(8.30 €/100 g) Incl. VAT & plus shipping
  • 10% Discount added
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Pea protein isolate (81%), brown rice protein concentrate (8%) hemp protein powder CO* (6%), sunflower protein CO* (5%*)

*Certified Organic


Plant protein concentrate and isolate with sweetener for the preparation of protein drinks. Contains 25 servings.

Nutritional values per 100g1 per 30g1
Energy 1541 kJ / 358 kcal 454 kJ / 107 kcal
Fat 4.4g 1.3g
of which saturated fatty acids 0.7g 0.2g
Carbohydrates 2.0g 0.6g
of which sugar 0.7g 0.2g
Protein 76g 23g
Salt 3.0g 0.9g
Amino acids per 100g1 per 30g1
Alanine 4460mg 1338mg
Arginine 8910mg 2673mg
Aspartic acid 11250mg 3375mg
Cysteine 1360mg 408mg
Glutamic acid + glutamine 17290mg 5178mg
Glycine 4280mg 1284mg
Histidine 2510mg 753mg
Isoleucine2 4490mg 1347mg
Leucine2 8360mg 2526mg
Lysine2 6830mg 2508mg
Methionine2 1380mg 414mg
Phenylalanine2 5480mg 1644mg
Proline 4548mg 1344mg
Serine 5160mg 1584mg
Threonine2 3780mg 1134mg
Tryptophan2 1120mg 336mg
Tyrosine 3730mg 1119mg
Valine2 5230mg 1569mg

1 Nutritional values will differ when a base other than water is used.
2 Essential amino acid.


A varied and balanced diet and a healthy lifestyle are essential. May contain traces of: Gluten, egg and soy.

Average customer review


Ik ben enthousiast!


Ik wist niet zo goed wat ik ervan moest denken, maar was nieuwsgierig. En het is zeker niet tegengevallen. Pure smaak!"

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Frequently Asked Questions
Why do you use a combo of pea, sunflower, hemp, and chickpea proteins in your Vegan Protein?

Together, these four high-quality plant-based protein sources create very high biological value. They allow us to combine the benefits of the individual protein sources to achieve a complete amino acid profile containing all of the essential amino acids. Chickpea protein also makes our Vegan Protein nice and smooth. "Sandy" vegan protein shakes are so 2010!

How did you manage to get your new Vegan Protein so smooth?

If you regularly drink vegan protein shakes, then you know that they often have a "sandy" mouthfeel. It's very difficult to get a vegan shake as creamy as a whey shake. We're super proud of our r&d team for making our brand-new Vegan Protein so incredibly smooth!

Why don't you use soy as a base for your Vegan Protein?

The combination of different protein sources allows us to create a complete amino acid profile. Soy is often used as a protein base for meat replacements and is also an allergen. That’s why we wanted to create something different with alternative plant-based proteins.

How come Vegan Protein may contain traces of egg, soy, or milk?

Our Vegan Protein is manufactured on machinery that is also used to produce non-vegan products. This machinery is thoroughly cleaned before we use it to make Vegan Protein, but traces of egg, soy, or milk still may be present. Our customers' safety is high priority, so it's important to us to be as transparent as possible about this.