Protein Cream

“Chocolate spread with 85% less sugar.”

Free shaker
  • Protein Cream
In Stock
200 g
4.99 €
(2.50 €/100 g) Incl. VAT & plus shipping
  • 10% Discount added
  • Your next order will be created automatically - by default every 4 weeks.
  • You can change your delivery frequency in the shopping cart
Fewer carbs*
Fewer carbs*
85% less sugar, no added sugar**
Good source of protein
Good source of protein
4x more protein for your muscles*
No artificial flavors
No artificial flavors
Crispy coconut flakes & fine milk cream
No palm oil
No palm oil
No unnecessary additives
Ingredients
Sunflower oil, whey protein concentrate (26 %), sweetener: maltitol, cocoa butter, sweet whey powder (6 %), coconut flakes, coconut fat, emulsifier (sunflower lecithin), natural vanilla flavor
* may contain traces of hazelnuts and almonds, excessive consumption may produce laxative effects.
Nutritional values per 100 g per 15 g
Energy 2273 kJ / 548 kcal 341 kJ / 82.2 kcal
Fat 41.6 g 6.2 g
of which saturated fatty acids 12.4 g 1.9 g
Carbohydrates 31.6 g 4.7 g
of which sugars 6.7 g 1.0 g
of which polyols 24.6 g 3.7 g
Protein 20.8 g 3.1 g
Salt 0.20 g 0.03 g

This is how we like it best.

Protein Coconut Pralines

Ingredients (approx. 10 pralines):

For the pralines:
  • 60 g coconut flakes
  • 3 tbsp ground almonds
  • 2 tbsp Protein Cream Coconut from foodspring
  • 30 g Whey Protein Vanilla or Cocos Crisp from foodspring
  • 40 ml milk of your choice (e.g. coconut or almond milk)

For the toppings:
  • 10 almond (peeled)
  • 3 tbsp coconut flakes
Preparation:

  1. Combine all the ingredients for the pralines in a food processor or blender until a moldable mixture forms.
  2. Make about 10 balls of the same size with your hands. Press one almond into the center of each ball.
  3. Roll the pralines in grated coconut and store in the fridge.

Protein Brownies with Coconut Frosting

Ingredients (approx. 9 brownies):

For the brownies:
  • 1 pack Protein Brownies from foodspring
  • 175 ml milk (1.5 % fat)

For the toppings:
  • Protein Cream Coconut by foodspring
  • Some coconut flakes
Preparation:

  1. Mix the brownie baking mix with the milk until a batter forms.
  2. Put the batter in the brownie tin and bake for 12-15 minutes in a preheated oven.
  3. Let the brownie cool and then coat with Protein Cream.
  4. Sprinkle with coconut flakes as desired.

Lemon Coconut Protein Cupcakes

Ingredients (approx. 14 cupcakes):

For the cupcakes:
  • 180 ml buttermilk
  • 50 g Coconut Oil from foodspring
  • 100 ml sparkling water
  • 2 eggs
  • Lemon juice from 1 lemon
  • Lemon zest
  • 90 g coconut blossom sugar (or erythritol)
  • 190 g spelt flour
  • 60 g Whey Protein Vanilla by foodspring
  • 2 tsp baking powder
  • 1 tbsp poppy seed

For the toppings:
  • Protein Cream Coconut from foodspring
  • coconut flakes
  • lemon zest
Preparation:

  1. Mix buttermilk, Coconut Oil, sparkling water, eggs, lemon juice, and coconut blossom sugar in a bowl.
  2. Mix spelt flour, Whey Protein, baking powder and poppy seeds in another bowl.
  3. Add the wet mix to the dry one and stir with a spoon until a batter forms.
  4. Preheat oven to 180 C. Fill the muffin tin with the batter.
  5. Bake muffins for 20-25 min. Let cool and coat with Protein Cream.

Coconut Bar with Chocolate

Ingredients (approx. 6 bars):

  • 80 g Coconut cream (the firm part in a can of coconut milk)
  • 2 tbsp Protein Cream Coconut from foodspring
  • 100 g coconut flakes
  • 1 tsp Flavour Kick Vanilla from foodspring
  • 80 g of dark chocolate (min. 70% cocoa)
Preparation:

  1. Take 80 g of the solid part from the can of coconut milk. Together with the Protein Cream, carefully heat the milk in a small pot until it's completely melted.
  2. Tip: Store the can of coconut milk overnight in the refrigerator so that the solid part separates more easily from the liquid part.
  3. Add coconut flakes and Flavour Kick and mix well.
  4. Make equal-sized bars with your hands and place them on a plate with baking paper. Put in the freezer for 10-15 minutes.
  5. Melt the chocolate in a water bath. Dip each bar into the chocolate and turn.
  6. Place the bars back on the baking paper to harden and store in the refrigerator as desired.
Average customer review

Will be ordering more

After you try this, it will be the only spread you'll ever want to use.

1 / 1
Frequently Asked Questions
Is there really no palm oil in your Protein Cream Coconut Crisp?

Unlike other coconut creams, our Protein Cream doesn't contain palm oil. Quite simply, because palm oil is generally known to contribute to the deforestation of the rainforest in Asia and thus wipes out the habitats of countless animal species. But our Protein Cream is still indulgently creamy, thanks to sunflower oil, cocoa butter, and coconut oil.

How does Protein Cream Coconut Crisp taste so good without added sugar, and what is maltitol?

Normal coconut cream is usually at least half sugar. Our Protein Cream doesn't contain any granulated sugar. We use maltitol instead. It's a sweetener that is 75-80% as sweet as sugar. Our Protein Cream also comes with whey protein, good fats, cocoa butter, and coconuts. So: fewer calories from added sugar, more from protein and good saturated fats.

How much Protein Cream Coconut Crisp can I eat if I want to lose weight?

In order to lose weight, you have to burn more calories than you consume. Protein Cream Coconut Crisp contains whey protein, good fats, cocoa butter, and coconuts. And they have calories, too. However the distribution of nutrients is much better than in conventional coconut creams: fewer calories from sugar, more calories from proteins and saturated fats. Because your body can use these calories more sustainably.

Do I have to keep Protein Cream Coconut Crisp in the fridge?

Our Protein Cream is best enjoyed at room temperature. This way it'll be super easy to spread it on brownies, melt it evenly on pancakes - or eat directly from the jar with a spoon.